Skip to content
30 Days in Bhutan

Recipes

  1. Home>
  2. Sample Page>
  3. Recipes

Recipe 5 – Fried Asparagus with Green Onions

  • Post author:kathryn
  • Post published:December 1, 2022
  • Post category:Recipes

I am now completely convinced this is the best way to cut asparagus and cook it! Ingredients bunch of asparagus - when I made this we only had 3 stalks…

Continue ReadingRecipe 5 – Fried Asparagus with Green Onions

Recipe 4 – Fried Rice

  • Post author:kathryn
  • Post published:December 1, 2022
  • Post category:Recipes

This recipe was for a pot about 10" round and 5 1/2 - 6" high almost full. I am thinking 8 - 10 cups of rice, but I think the…

Continue ReadingRecipe 4 – Fried Rice

Recipe 3 – Chayote Squash & Cheese

  • Post author:kathryn
  • Post published:December 1, 2022
  • Post category:Recipes

I really enjoy this dish, and have been making it now at home, though without the cheese. Ingredients chayote squash - mine are about 10oz each - so for this…

Continue ReadingRecipe 3 – Chayote Squash & Cheese

Recipe 2 – Buckwheat Pancakes

  • Post author:kathryn
  • Post published:November 21, 2022
  • Post category:Recipes

Ingredients buckwheat flour - they grind only when needed water salt Recipe Add enough water to the flour and salt to make a thick, pour able batter. 2. Stir really…

Continue ReadingRecipe 2 – Buckwheat Pancakes

Recipe 1 – Chili Cheese

  • Post author:kathryn
  • Post published:November 19, 2022
  • Post category:Recipes

This dish is served with almost every Bhutanese meal. When served to tourists most of the seeds in the chilies will be removed. Ingredients Cheese - 1 ball (about 2")…

Continue ReadingRecipe 1 – Chili Cheese
Copyright - WordPress Theme by OceanWP